Montreal Charcuterie Challenges Me

By Paris Wolfe, Writer/Eater/Traveler I pushed through the heavy glass door at Hambar in Old Montreal as an experienced food journalist there to sample a Lyon, France-inspired charcuterie platter. Chefs at the sophisticated, stylish and busy Hambar make their own charcuterie. I was there for a special platter created in honor of Montreal en Lumiere, …

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Japan’s Sansho Pepper is Shocking

By Paris Wolfe, Blogger, Writer, Traveler I seek herbs when I travel, to see how they’re part of a local culture. The Jean-Talon Market in Montreal was a jackpot. My favorite store in the historic market was Epices de Cru, a colorful exotic vendor of herbs, tea and spices. The husband and wife owners travel …

Continue reading Japan’s Sansho Pepper is Shocking